Basic food hygiene raw fish
The eLearning course has been specifically designed for food handlers in the fish industry.
It provides factory operatives with a robust understanding of how the product and process must be controlled, to ensure that safe food is produced.
The unique GMP element of this course also teaches the learner about GMP controls specific to the fish industry, including vulnerability, speciation and the integrity of the claims made on pack.
In this course, we bring in training around food safety techniques for raw fish, such as curing and metal detection.
Other purchase prices below: (the price includes the use of your own FREE online training dashboard)