Level 2 Food Safety & GMP for Raw Fish Manufacturing

Rated 5.00 out of 5 based on 1 customer rating
(1 customer review)


Product Description

Basic food hygiene raw fish

basic food hygiene meatThe eLearning course has been specifically designed for food handlers in the fish industry.

It provides factory operatives with a robust understanding of how the product and process must be controlled, to ensure that safe food is produced.

The unique GMP element of this course also teaches the learner about GMP controls specific to the fish industry, including vulnerability, speciation and the integrity of the claims made on pack.

In this course, we bring in training around food safety techniques for raw fish, such as curing and metal detection.

Bulk purchase prices below:  (the price includes the use of your own FREE online training dashboard) please enquire now if you wish to purchase in bulk 

10+ courses: £20 each
100+courses:  £15 each

1 review for Level 2 Food Safety & GMP for Raw Fish Manufacturing

  1. Rated 5 out of 5

    Damian Stafford

    I have been training for over 15 years and I’ve delivered a lot of food safety courses, but this one is by far the best I have ever seen! Damian Stafford, Training Manager at New England Seafood.

Add a review

Your email address will not be published. Required fields are marked *