Level 2 Food Safety & GMP for Meat Manufacturing


Product Description

Basic food hygiene meat

basic food hygiene meatThe eLearning course has been specifically designed for food handlers in the meat industry.

It provides factory operatives with a robust understanding of how the product and process must be controlled, to ensure that safe food is produced.

The unique GMP element of this course also teaches the learner about GMP controls specific to the meat industry, including vulnerability, speciation and the integrity of the claims made on pack.

In this course, we bring in training around food safety techniques for meat, such as curing, smoking and cooking.

Bulk purchase prices below:  (the price includes the use of your own FREE online training dashboard) please enquire now if you wish to purchase in bulk 

10+ courses: £20 each
100+courses:  £15 each

1 review for Level 2 Food Safety & GMP for Meat Manufacturing

  1. Jo Pearce

    Excellent! Covers a lot of content in a short space of time. ‘Walking through the factory’ aids learning and it all felt relevant, which helps you stay focused. Jo Pearce, Southover Foods.

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