Basic food hygiene dairy
Our food safety and GMP eLearning course for dairy manufacturing specifically teaches dairy operators the fundamentals of food safety in a dairy environment.
It provides factory operatives with a robust understanding of how the product and process must be controlled, to ensure that safe food is produced.
The unique GMP element of this course also teaches the learner about GMP controls specific to the dairy industry, including low and high risk controls and CIP.
In this course, we bring in training around food safety techniques for dairy, such as fermentation and pasteurisation.
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