Level 2 – Food Safety & GMP for Bakery Manufacturing
Our food safety and GMP eLearning course for bakery manufacturing has been specifically designed for food handlers in a bakery manufacturing environment.
It provides factory operatives with a robust understanding of how the product and process must be controlled, to ensure that safe food is produced.
The unique GMP element of this course also teaches the learner about GMP controls specific to the bakery industry, including foreign body control and bakery related pests, such as SPI.
In this course, we bring in training around food safety techniques for bakery, such as metal detection.