Open Food Defence: Assessing raw materials & on-site threats

£350.00

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SKU: TTO003 Category:

Product Description

Food Defence: Assessing raw materials & on-site threats

With the release of the new BRC v8 guidelines, there is more focus on Food Defence and completing your ‘On-site Threats risk assessment’ as well as your Raw Material Vulnerability assessment.

Our Food Defence (TACCP / VACCP) one-day course will take you through revised methodology which combines TACCP & VACCP into one easy, yet robust, scoring system.  The course will explain how the pioneering methodology can be applied to both raw materials and on-site threats and vulnerabilities and within the distribution chain.

Packed full of exercises, group tasks and discussions, it will help you to create a (TACCP, VACCP) raw materials vulnerability assessment for your GFSI audit, such as BRC, IFS, SQF and FSSC 22,000. Our practical course will teach you our industry best practise methodology and help you to create a robust assessment.

The course will explain how the new methodology can be applied to both raw materials and to a wider context of threats and vulnerabilities on-site and within the distribution chain.

Course content:

  • Background to food defence
  • The need for a threat & vulnerability assessment
  • Parallels with HACCP – Preparing for the assessment
  • Assessing threat impact & vulnerability (scoring system)
  • Identifying threat management techniques (using a new decision tree)
  • Vulnerable Threat Points
  • Implementing the system
  • Maintaining the system
  • Horizon scanning

All course participants will get a copy of the book ‘Assessing Threats and Vulnerabilities for Food Defence 2nd Edition’ by Adele Adams and Kassy Marsh

 

Can I book a course at my site?

Yes of course, we can provide this course as an in-house course as well.  An in-house course is £1,595 + VAT + expenses and is for a maximum of 12 delegates.  If you’d like to organise this for your site, please just give us a call on 07955 211023 or email us on info@techni-k.co.uk

 

Would you prefer to do an on-line course?

We also provide an eLearning course, where you can learn how to carry out your food fraud vulnerability assessment to meet the GFSI standards, such as IFS, SQF, BRC and FSSC 22,000.
You can even carry out the course as a team and complete your assessment as you learn, step-by-step. Find out more and take a look at our demonstration video by clicking the button below.

Find out more

Additional information

Dates available

17th January 2019 – Etc Venues, Marble Arch London, 14th March 2019, DoubleTree Hotel, Leeds City Centre, 6th June 2019 – Etc Venues, Marble Arch London, 19th Sept 2019 – DoubleTree Hotel, Leeds City Centre, 14th Nov 2019 – Etc Venues, Marble Arch London

Do you have any dietary requirements?

No, Yes

Do you require disabled access?

No, Yes

What's your position in your company?

Non-Technical/Quality Role, Technical/Quality Manager, Technical/quality role reporting to Technical/Quality manager

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