Open Course Legal Labelling


SKU: TTO002 Category:


Legal Labelling

Food labelling laws make sure consumers get vital information about the foods they consume. Our course will give you the most up-to-date requirements for labelling, what is required, what may change in the future and how they differ for different products.

Aimed at: Key Supervisors / Managers / Business Owners
Duration: 1 Day
Aim: To provide an awareness of how to create accurate and legal labels
Examining body: Adele Adams Associates Ltd

Course content:

  • Basic Requirements for Labelling
  • Ingredient Listings
  • Requirements for Labelling Specific Categories of Foods
  • Minimum Durability & Shelf Life
  • Quantity Control & Indication of Quantity
  • Allergen Labelling Requirements
  • Nutrition Labelling
  • Claims
  • Future Changes to Food Labelling Regulations
  • Specific Customer Requirements for Labelling

Additional information

Dates available

please enquire, dates to be advised.

Do you have any dietary requirements?

No, Yes

Do you require disabled access?

No, Yes

What's your position in your company?

Non-Technical/Quality Role, Technical/Quality Manager, Technical/quality role reporting to Technical/Quality manager


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